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Easy No-Bake Strawberry Cheesecake Cups

no-bake strawberry cheesecake cups - featured image

A quick and easy no-bake dessert featuring creamy cheesecake filling layered over a crunchy graham cracker crust and topped with fresh strawberries. Perfect for summer treats and gatherings.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup heavy cream, cold
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar (optional)
  • 1 1/2 cups fresh strawberries, hulled and sliced
  • Optional: fresh mint leaves for garnish

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar until evenly combined and the mixture feels like wet sand.
  2. Spoon about 2 tablespoons of the crust mixture into each serving cup and press down gently to form a compact base. Refrigerate while preparing the filling.
  3. In a large bowl, beat softened cream cheese with sugar and lemon juice until smooth and creamy.
  4. In a separate bowl, whip cold heavy cream and vanilla extract until soft peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture to keep the airy texture.
  6. Spoon or pipe the cheesecake filling over the chilled crust in each cup and smooth the surface.
  7. Arrange sliced strawberries on top of each cup and garnish with fresh mint leaves if desired.
  8. Refrigerate the cups for at least 2 hours to set and meld flavors.
  9. Serve chilled and enjoy.

Notes

Use softened cream cheese to avoid lumps. Whip cream to soft peaks to prevent graininess. Press crust firmly to avoid crumbling. Chill for at least 2 hours or overnight for best results. Fresh strawberries are preferred to avoid sogginess. Can substitute graham crackers with gluten-free crackers for gluten-free option.

Nutrition

Keywords: no-bake cheesecake, strawberry dessert, summer treats, easy dessert, cheesecake cups, no bake, quick dessert