This crispy garlic parmesan baked chicken breast features a crunchy, cheesy crust and tender, juicy meat. It’s a quick and easy weeknight dinner that comes together in about 30 minutes with simple ingredients.
For extra crispiness, toast the panko in a dry skillet before mixing. Use a meat thermometer to ensure chicken reaches 165°F. Let the chicken rest for 5 minutes before serving to keep it juicy.
Keywords: crispy garlic parmesan chicken, baked chicken breast, easy chicken recipe, weeknight dinner, parmesan crusted chicken