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Crispy Garlic Parmesan Baked Chicken Breast – Easy & Best Recipe

crispy garlic parmesan baked chicken breast - featured image

This crispy garlic parmesan baked chicken breast features a crunchy, cheesy crust and tender, juicy meat. It’s a quick and easy weeknight dinner that comes together in about 30 minutes with simple ingredients.

Ingredients

Scale
  • 2 large or 3 medium boneless, skinless chicken breasts
  • 2 tablespoons mayonnaise
  • 1/2 cup panko breadcrumbs
  • 1/3 cup grated Parmesan cheese, plus more for serving
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper to taste
  • Olive oil spray or cooking spray
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Place a wire rack inside a baking sheet and set aside.
  2. Pat the chicken breasts dry with paper towels. If uneven in thickness, pound to an even 1-inch thickness. Season both sides generously with salt and pepper.
  3. In a shallow bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, onion powder, and Italian seasoning. Stir to distribute evenly.
  4. In a separate small bowl, place the mayonnaise. Spread a thin, even layer of mayonnaise over all sides of each chicken breast.
  5. One piece at a time, place the mayonnaise-coated chicken into the breadcrumb mixture. Press firmly so the crumbs adhere to all sides. Shake off any excess.
  6. Transfer the coated chicken breasts to the prepared wire rack, leaving space between each piece. Lightly spray the tops with olive oil spray.
  7. Bake for 18-22 minutes, until the coating is deep golden brown and the internal temperature reaches 165°F (74°C).
  8. Remove from the oven and let the chicken rest on the wire rack for 5 minutes.
  9. Garnish with fresh chopped parsley and extra grated Parmesan if desired. Serve immediately.

Notes

For extra crispiness, toast the panko in a dry skillet before mixing. Use a meat thermometer to ensure chicken reaches 165°F. Let the chicken rest for 5 minutes before serving to keep it juicy.

Nutrition

Keywords: crispy garlic parmesan chicken, baked chicken breast, easy chicken recipe, weeknight dinner, parmesan crusted chicken