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Sticky Honey Garlic Skillet Pork Chops – Best Easy Dinner

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These sticky honey garlic skillet pork chops are quick, easy, and made with simple pantry staples. A glossy, savory-sweet glaze coats perfectly seared pork chops for a weeknight dinner that feels special.

Ingredients

Scale
  • 4 bone-in or boneless pork chops, about 1 inch thick (6–8 oz each)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 5–6 cloves garlic, minced
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce (or tamari/coconut aminos for gluten-free)
  • 1/4 cup chicken broth
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley or thyme, for garnish

Instructions

  1. Remove pork chops from refrigerator 15 minutes before cooking. Pat dry with paper towels and season generously with salt and pepper.
  2. In a small bowl, whisk together honey, soy sauce, chicken broth, apple cider vinegar, and red pepper flakes (if using). Set aside.
  3. Heat a large cast-iron or heavy-bottomed skillet over medium-high heat. Add 1 tablespoon olive oil and 1 tablespoon butter. Let butter melt and foam.
  4. Sear pork chops in the hot skillet, undisturbed, for 4-5 minutes until deep golden brown. Flip and cook another 3-4 minutes. Internal temperature should reach about 135°F (57°C). Transfer to a cutting board and tent with foil.
  5. Reduce heat to medium. Add remaining 2 tablespoons butter to the skillet. Once melted, add minced garlic and cook 30-45 seconds until fragrant, stirring constantly.
  6. Pour honey-soy mixture into the skillet, scraping up browned bits from the bottom. Simmer for 2-3 minutes until slightly thickened and glossy.
  7. Return pork chops to the skillet, spooning sauce over the top. Reduce heat to medium-low and simmer 2-3 minutes, flipping once, until internal temperature reaches 140-145°F (60-63°C).
  8. Transfer pork to a serving platter. Let rest 5 minutes. Spoon remaining sauce over the top and garnish with fresh herbs.

Notes

Pat pork chops bone-dry for the best sear. Don’t crowd the pan; cook in batches if needed. Watch garlic carefully to avoid burning. Use a meat thermometer for perfectly cooked pork. For a less sweet version, reduce honey to 1/4 cup and add extra apple cider vinegar.

Nutrition

Keywords: honey garlic pork chops, skillet pork chops, easy pork chop recipe, sticky pork chops, weeknight dinner

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