Tender, soft-baked cookies bursting with juicy diced strawberries, perfect for a quick and easy dessert or snack with a delicate crumb and sweet aroma.
Do not overmix the dough after adding flour to keep cookies tender. Use fresh, firm strawberries diced small to avoid soggy dough. If using frozen strawberries, thaw, drain, and pat dry. Chill dough for 15-20 minutes if cookies spread too thin. Sprinkle coarse sugar on top before baking for added crunch. Store in airtight container with a slice of bread to maintain softness.
Keywords: strawberry shortcake cookies, soft-baked cookies, strawberry cookies, easy dessert, tender cookies, summer cookies