These soft-baked pumpkin chocolate chip cookies are perfectly tender, full of real pumpkin flavor, and come together in under 30 minutes. A fail-proof fall treat that’s freezer-friendly and always a crowd-pleaser.
Blot the pumpkin puree with paper towels to remove excess moisture for best results. Use room temperature ingredients. Do not overmix the dough. For deeper flavor, chill the dough for 30 minutes before baking. Bake one sheet at a time for even heat distribution.
Keywords: pumpkin cookies, chocolate chip cookies, soft-baked cookies, fall recipe, pumpkin dessert, easy cookies