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Savory Korean BBQ Beef Bowls Recipe with Easy Zesty Kimchi Slaw

Korean BBQ beef bowls - featured image
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A quick and easy Korean BBQ beef bowl featuring tender marinated beef paired with a crisp, tangy kimchi slaw, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 lb thinly sliced beef sirloin or ribeye
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tsp gochujang (or sriracha as substitute)
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame seeds
  • 2 cups shredded napa cabbage
  • 1/2 cup kimchi, chopped
  • 1 small carrot, julienned
  • 2 green onions, thinly sliced
  • 1 tbsp mayonnaise (vegan mayo optional)
  • 1 tsp rice vinegar
  • 1 tsp honey or maple syrup
  • Pinch of salt and pepper
  • 2 cups cooked jasmine or short-grain rice
  • Optional: sliced cucumber, cilantro, or extra sesame seeds for garnish

Instructions

  1. In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar. Whisk until sugar is mostly dissolved.
  2. Add the thinly sliced beef and toss to coat evenly. Cover and refrigerate for at least 15 minutes or up to 2 hours.
  3. While the beef marinates, combine shredded napa cabbage, chopped kimchi, julienned carrot, and sliced green onions in a medium bowl.
  4. In a separate small bowl, mix mayonnaise, rice vinegar, honey, salt, and pepper until smooth. Pour the dressing over the slaw and toss to coat. Refrigerate until serving.
  5. Prepare 2 cups of jasmine or short-grain rice according to package instructions or in a rice cooker. Fluff with a fork once cooked and keep warm.
  6. Heat a large skillet over medium-high heat until very hot (about 3 minutes). Add the marinated beef in a single layer, cooking in batches if needed.
  7. Cook beef for about 2 minutes per side or until caramelized and cooked through. Remove from heat.
  8. Divide cooked rice between bowls. Top with warm Korean BBQ beef, then add a generous scoop of kimchi slaw.
  9. Sprinkle with toasted sesame seeds and optional cucumber or cilantro slices for freshness.

Notes

Do not overcrowd the pan when searing beef to ensure proper caramelization. Marinate beef for at least 15 minutes for flavor, up to 2 hours for deeper taste. Prepare kimchi slaw ahead but not too far in advance to avoid sogginess. Use tamari instead of soy sauce for gluten-free version. Thinly slice beef against the grain for tenderness.

Nutrition

Keywords: Korean BBQ, beef bowls, kimchi slaw, quick dinner, easy recipe, weeknight meal, savory beef, Korean cuisine

Find it online: https://sofiaspice.com/savory-korean-bbq-beef-bowls-recipe-with-easy-zesty-kimchi-slaw/