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Savory Hatch Chili Cheddar Cornbread Muffins Easy One Bowl Recipe

Hatch chili cheddar cornbread muffins - featured image

These savory muffins combine smoky Hatch chiles and sharp cheddar in a moist, tender cornbread muffin. Easy to make in one bowl and perfect for any occasion.

Ingredients

Scale
  • 1 cup (150g) cornmeal (medium or fine-ground)
  • 3/4 cup (95g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs, room temperature
  • 1 cup (240ml) buttermilk
  • 1/4 cup (56g) unsalted butter, melted
  • 1 cup (150g) sharp cheddar cheese, coarsely shredded
  • 1/2 cup (75g) roasted Hatch green chiles, chopped
  • Optional: 2 tablespoons chopped green onions
  • Optional add-ins: diced jalapeños, cayenne pepper, corn kernels, honey, fresh cilantro or thyme, different cheeses like pepper jack or smoked gouda

Instructions

  1. Preheat your oven to 400°F (204°C). Lightly grease your muffin tin or line with muffin liners.
  2. In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
  3. Add eggs, buttermilk, and melted unsalted butter to the dry ingredients. Stir gently until just combined; do not overmix.
  4. Fold in sharp cheddar cheese, roasted Hatch green chiles, and optional green onions until evenly distributed.
  5. Divide the batter evenly among the 12 muffin cups, filling about 3/4 full.
  6. Bake for 18-22 minutes until muffins are golden brown and a toothpick inserted comes out clean or with a few moist crumbs.
  7. Let muffins rest in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Do not overmix the batter to keep muffins tender. Use room temperature eggs and buttermilk for even baking. Roasting your own Hatch chiles adds smoky depth but jarred roasted chiles work well. Fresh baking powder ensures good rise. Cool muffins briefly in the pan to prevent sticking but avoid soggy bottoms.

Nutrition

Keywords: Hatch chili, cheddar, cornbread muffins, one bowl recipe, savory muffins, easy cornbread, spicy muffins, comfort food