These savory muffins combine smoky Hatch chiles and sharp cheddar in a moist, tender cornbread muffin. Easy to make in one bowl and perfect for any occasion.
Do not overmix the batter to keep muffins tender. Use room temperature eggs and buttermilk for even baking. Roasting your own Hatch chiles adds smoky depth but jarred roasted chiles work well. Fresh baking powder ensures good rise. Cool muffins briefly in the pan to prevent sticking but avoid soggy bottoms.
Keywords: Hatch chili, cheddar, cornbread muffins, one bowl recipe, savory muffins, easy cornbread, spicy muffins, comfort food