A fast, flavorful dish featuring garlicky butter shrimp served over tender-crisp zucchini noodles, perfect for a light and easy weeknight dinner.
Pat shrimp and zucchini noodles dry before cooking to avoid sogginess. Cook zucchini noodles quickly over medium-high heat to keep them firm. For dairy-free version, substitute butter with olive oil or coconut oil. Avoid overcrowding the pan when cooking shrimp to get a good sear.
Keywords: garlic butter shrimp, zucchini noodles, quick dinner, low carb, gluten free, easy shrimp recipe, weeknight meal