A fresh and festive mimosa bar featuring strawberry basil puree and sparkling wine, perfect for Mother’s Day or any celebration. Easy to set up and customizable for guests.
Prepare the strawberry basil puree up to 2 days ahead and keep refrigerated. Keep basil garnishes fresh by wrapping in a damp paper towel and storing in a sealed plastic bag in the fridge. Pour sparkling wine slowly down the side of the glass to preserve bubbles. If puree is too thick, thin with cold water or club soda. Rim glasses with sugar and lemon juice for a festive touch.
Keywords: mimosa bar, strawberry basil mimosa, Mother's Day drinks, sparkling wine cocktail, brunch drinks, easy mimosa recipe, festive drinks