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Moist Classic Banana Bread Recipe No Mixer Easy One-Bowl Method

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A simple, no-fuss banana bread recipe that uses a one-bowl method and no mixer to achieve a moist, tender crumb. Perfect for quick baking with pantry staples and minimal cleanup.

Ingredients

Scale
  • 3 medium-sized very ripe bananas
  • 1 ½ cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (150g) granulated sugar (can substitute half with brown sugar)
  • ⅓ cup (75g) unsalted butter, melted and slightly cooled
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon cinnamon (optional)
  • ½ cup chopped walnuts or dark chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan and set aside.
  2. Mash the bananas thoroughly in a large mixing bowl with a fork or potato masher until mostly smooth with a few small lumps remaining.
  3. Add the melted butter to the mashed bananas and stir gently until combined.
  4. Mix in the sugar, eggs, and vanilla extract one at a time, stirring just enough to blend.
  5. In a separate small bowl, whisk together the flour, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the banana mixture, stirring gently with a spoon or spatula. Stop once no flour patches remain to avoid overmixing.
  7. Fold in optional nuts or chocolate chips if using.
  8. Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
  9. Bake for 55-65 minutes until a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking around 50 minutes.
  10. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Do not overmix the batter to avoid tough bread. Use very ripe bananas for best sweetness and moisture. Melt butter but let it cool slightly before mixing. Room temperature eggs improve texture. Grease pan well or use parchment paper. Let bread cool completely before slicing to prevent crumbling. Optional additions include walnuts or chocolate chips. For gluten-free or vegan versions, substitute ingredients as noted in the recipe.

Nutrition

Keywords: banana bread, moist banana bread, no mixer banana bread, one bowl banana bread, easy banana bread, classic banana bread

Find it online: https://sofiaspice.com/moist-classic-banana-bread-recipe-no-mixer-easy-one-bowl-method/