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Moist Brown Butter Chocolate Chip Banana Bread

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A quick and easy banana bread recipe featuring nutty brown butter and melty chocolate chips for a moist, flavorful loaf perfect for any occasion.

Ingredients

Scale
  • 3 medium ripe bananas, mashed (about 1 1/2 cups)
  • 1/2 cup (113g) unsalted butter, browned
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 2 large eggs, room temperature
  • 1 3/4 cups (220g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup (130g) semi-sweet chocolate chips

Instructions

  1. Brown the butter: In a medium saucepan over medium heat, melt 1/2 cup (113g) unsalted butter. Stir frequently as it foams and bubbles. Watch closely as it starts to turn golden brown and smells nutty—this usually takes about 5-7 minutes. Remove from heat and set aside to cool slightly.
  2. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper.
  3. In a large bowl, whisk together 1 3/4 cups (220g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  4. In another bowl, mix 1/2 cup (100g) granulated sugar, 1/4 cup (50g) brown sugar, and 2 large eggs until just combined.
  5. Stir in the mashed bananas and cooled brown butter. Add 1 teaspoon vanilla extract and mix until fragrant and thick.
  6. Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle to avoid overmixing.
  7. Fold in 3/4 cup (130g) semi-sweet chocolate chips, reserving a few to sprinkle on top.
  8. Pour batter into the prepared loaf pan and smooth the top. Sprinkle reserved chocolate chips on top.
  9. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Tent with foil after 40 minutes if the top browns too quickly.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Watch the butter carefully when browning to avoid burning. Use very ripe bananas for natural sweetness and moisture. Do not overmix the batter to keep the bread tender. Cool completely on a wire rack to prevent sogginess. You can substitute all-purpose flour with gluten-free flour for a gluten-free version or use dairy-free butter and flax eggs for a vegan adaptation.

Nutrition

Keywords: banana bread, brown butter, chocolate chip, easy banana bread, moist banana bread, quick banana bread, homemade banana bread

Find it online: https://sofiaspice.com/moist-brown-butter-chocolate-chip-banana-bread-recipe-easy-homemade-guide/