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Loaded Queso Dip with Ground Beef and Rotel

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A quick and easy loaded queso dip featuring seasoned ground beef and Rotel tomatoes, perfect for parties and casual gatherings. This rich, cheesy dip combines creamy cheese with a mild spicy kick for a crowd-pleasing snack.

Ingredients

Scale
  • 1 pound ground beef (80/20 recommended)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 small onion, finely chopped (optional)
  • 16 ounces processed cheese (Velveeta recommended)
  • 1 can (10 ounces) Rotel diced tomatoes with green chilies
  • 1/2 cup milk
  • 1 jalapeño, seeded and finely diced (optional)
  • Chopped fresh cilantro (optional, for garnish)
  • Sliced green onions (optional, for garnish)
  • Extra diced tomatoes (optional, for garnish)

Instructions

  1. Heat a large skillet over medium heat and add the ground beef. Break it up with a spoon and stir frequently.
  2. Cook for 7–8 minutes until browned and cooked through. Add chopped onion halfway through cooking if using.
  3. Season the beef with chili powder, cumin, garlic powder, salt, and pepper while cooking. Drain excess fat.
  4. In a medium saucepan over low heat, add processed cheese cubes and milk. Stir gently and continuously for about 5 minutes until cheese is melted and smooth.
  5. Stir in Rotel tomatoes with their juices and diced jalapeño if using. Warm through for a couple of minutes.
  6. Add the cooked ground beef mixture to the melted cheese. Stir thoroughly to combine all flavors evenly.
  7. Taste and adjust seasoning if needed.
  8. Transfer the dip to a serving bowl if desired. Garnish with chopped cilantro and green onions.
  9. Serve immediately with tortilla chips, sliced veggies, or warm pita wedges.
  10. If the dip thickens upon standing, stir in a splash of milk to loosen it.

Notes

Use processed cheese like Velveeta for smooth melting. Drain excess beef fat to avoid oily dip. Melt cheese slowly over low heat to prevent separation. Adjust seasoning as you go. If dip thickens, add milk to loosen. Can substitute ground turkey or chicken for leaner option. For vegetarian version, omit beef and add black beans or lentils.

Nutrition

Keywords: queso dip, loaded queso, ground beef dip, Rotel dip, party dip, easy queso, cheesy dip, spicy dip

Find it online: https://sofiaspice.com/loaded-queso-dip-with-ground-beef-and-rotel-easy-recipe-for-parties/