A quick and easy honey garlic glazed salmon with roasted asparagus, perfect for a flavorful weeknight dinner that balances sweet and savory flavors.
Do not overcook the salmon to keep it moist. Use fresh garlic for best flavor. Optionally sear salmon skin-side down in a hot skillet for 3-4 minutes before baking for crispier skin. The glaze can be prepared up to 24 hours in advance and stored in the fridge. For gluten-free, substitute soy sauce with tamari or coconut aminos. For a spicy twist, add sriracha or chili paste to the glaze.
Keywords: honey garlic salmon, glazed salmon, roasted asparagus, quick dinner, easy salmon recipe, weeknight meal, healthy dinner