Print

Fresh Watermelon and Feta Skewers

watermelon and feta skewers - featured image

A quick and easy summer snack featuring the juicy sweetness of watermelon paired with salty feta, fresh mint, and a tangy balsamic glaze. Perfect for parties or a refreshing treat on hot days.

Ingredients

Scale
  • 4 cups watermelon, cut into firm, bite-sized cubes (seedless preferred)
  • 8 ounces feta cheese, crumbled or cut into small cubes
  • About 20 fresh mint leaves, whole or torn in half
  • 3 to 4 tablespoons balsamic glaze (store-bought or homemade)
  • 1 tablespoon olive oil (optional, for tossing watermelon)
  • 12-inch wooden skewers, soaked in water for 30 minutes (optional)

Instructions

  1. Slice off the rind and cut the watermelon into firm, bite-sized cubes about 1 inch (2.5 cm) each. Remove any seeds.
  2. Crumble the feta or cut into cubes roughly the same size as the watermelon.
  3. Rinse the fresh mint leaves and pat dry. Leave whole or tear larger leaves in half.
  4. Optional: Place watermelon cubes in a mixing bowl and toss gently with 1 tablespoon olive oil.
  5. Assemble the skewers by threading one watermelon cube, one feta cube or crumble, and a mint leaf onto each skewer. Repeat 3 to 4 times per skewer.
  6. If making homemade glaze, simmer ½ cup (120 ml) balsamic vinegar over medium heat for 10-15 minutes until thick and syrupy. Let cool.
  7. Arrange skewers on a platter and drizzle with 3 to 4 tablespoons balsamic glaze just before serving.

Notes

Keep watermelon chilled until just before assembling for freshness. Lightly drizzle balsamic glaze to avoid overpowering. Assemble skewers close to serving time to prevent sogginess. Optional toasted pine nuts add crunch. For dairy-free, substitute feta with marinated tofu. Fresh basil can replace mint.

Nutrition

Keywords: watermelon, feta, skewers, summer snack, mint, balsamic glaze, easy appetizer, healthy snack