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Fresh Strawberry Yogurt Bark Recipe Easy Homemade Snack with Crunchy Granola

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A quick and easy frozen yogurt bark featuring creamy Greek yogurt, fresh strawberries, and crunchy granola. This refreshing snack is perfect for hot days and satisfies with a balance of sweet, tangy, and crunchy flavors.

Ingredients

Scale
  • 2 cups (475 ml) whole milk plain Greek yogurt
  • 1 cup (150 g) fresh strawberries, hulled and thinly sliced
  • 2 tablespoons (30 ml) honey or maple syrup
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (100 g) crunchy granola
  • 1 teaspoon (2 g) lemon zest (optional)

Instructions

  1. Line a 9×13 inch (23×33 cm) baking sheet with parchment paper, smoothing it flat.
  2. In a medium bowl, combine Greek yogurt, honey or maple syrup, vanilla extract, and optional lemon zest. Stir gently until smooth.
  3. Pour the yogurt mixture onto the parchment-lined baking sheet and spread evenly into a thin layer about 1/4 inch (6 mm) thick.
  4. Scatter the sliced fresh strawberries evenly over the yogurt, then sprinkle crunchy granola on top. Press granola lightly into the yogurt.
  5. Freeze the baking sheet for at least 3 hours or until the yogurt bark is completely firm.
  6. Remove from freezer, peel off parchment paper, and break into rustic shards or bite-sized chunks.
  7. Serve immediately or store in an airtight container in the freezer.

Notes

Use thick whole milk Greek yogurt for best texture. If yogurt is too runny, strain through cheesecloth for 30 minutes before mixing to avoid icy texture. Press granola lightly to prevent sinking. Freeze flat and fully for at least 3 hours. Use fresh strawberries to avoid sogginess. Store in airtight container in freezer up to 2 weeks. Let sit 1-2 minutes at room temperature before eating if too hard.

Nutrition

Keywords: strawberry yogurt bark, frozen yogurt bark, healthy snack, granola snack, summer snack, easy snack recipe, Greek yogurt snack

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