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Fresh Shrimp Tacos with Mango-Avocado Salsa

fresh shrimp tacos - featured image

A quick and easy recipe featuring perfectly seasoned grilled shrimp paired with a refreshing mango-avocado salsa, ideal for bright and fresh summer meals.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 ripe mango, diced
  • 1 large ripe but firm avocado, diced
  • 1/4 cup finely chopped red onion
  • 1/4 cup fresh cilantro leaves, chopped (optional)
  • Juice of 1 lime (about 2 tablespoons)
  • 1 small jalapeño, seeded and finely diced (optional)
  • 8 small corn or flour tortillas (6-inch size)
  • Optional garnishes: crumbled queso fresco, shredded cabbage, sour cream

Instructions

  1. Marinate the shrimp: In a large bowl, toss shrimp with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper. Let sit for 10 minutes.
  2. Make the mango-avocado salsa: In a separate bowl, combine diced mango, avocado, red onion, cilantro, jalapeño (if using), and lime juice. Gently toss and season with salt to taste.
  3. Preheat grill or grill pan over medium-high heat and lightly oil the surface.
  4. Cook the shrimp: Place shrimp in a single layer on the grill or pan. Cook 2-3 minutes per side until pink and opaque, about 4-6 minutes total.
  5. Warm the tortillas: Heat tortillas on the grill or in a dry skillet for 2-3 minutes until pliable and slightly charred. Keep warm wrapped in a kitchen towel.
  6. Assemble tacos: Place 3-4 shrimp on each tortilla, spoon over mango-avocado salsa, and add optional garnishes.
  7. Serve immediately with lime wedges on the side.

Notes

Do not overcook shrimp to avoid rubbery texture. Use fresh lime juice for best flavor. Warm tortillas properly for authentic texture. Prep salsa ahead but add avocado last minute to prevent browning. For gluten-free, use corn tortillas; for dairy-free, omit queso fresco and sour cream or use alternatives.

Nutrition

Keywords: shrimp tacos, mango avocado salsa, summer meals, grilled shrimp, easy tacos, fresh salsa, gluten-free tacos