A fresh and easy shrimp avocado salad tossed with a zesty citrus vinaigrette, perfect for a light, healthy, and satisfying meal.
Do not dress the salad too early to prevent avocado browning and greens from wilting. Let cooked shrimp cool before tossing with avocado. Use fresh citrus juice for best flavor. For extra crunch, add toasted pepitas or sliced almonds. Variations include adding jalapeño for heat or swapping shrimp for grilled chicken or tofu.
Keywords: shrimp salad, avocado salad, citrus vinaigrette, healthy salad, quick salad, easy dinner, gluten-free, dairy-free, low-carb