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Fresh Grilled Zucchini and Corn Succotash Recipe with Easy Basil Oil Drizzle

fresh grilled zucchini and corn succotash - featured image
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A vibrant and smoky succotash featuring grilled zucchini and corn, tossed with a fresh basil oil drizzle. Perfect for a quick, healthy summer side or light meal.

Ingredients

Scale
  • 2 medium zucchinis, sliced lengthwise about 1/4-inch thick
  • 3 ears fresh corn, husked (or about 2 cups frozen kernels, thawed)
  • 1 cup cherry tomatoes, halved (optional)
  • 1 medium red bell pepper, diced
  • 1 small shallot, finely chopped
  • 1 cup packed fresh basil leaves, washed and dried
  • 1 clove garlic, minced
  • 1/2 cup extra virgin olive oil, divided
  • 1 tablespoon fresh lemon juice
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat grill or grill pan over medium-high heat (about 400°F).
  2. Slice zucchinis lengthwise into 1/4-inch thick strips. Husk corn and remove silk. Halve cherry tomatoes and dice bell pepper if using.
  3. Toss zucchini and corn with 2 tablespoons olive oil, salt, and pepper.
  4. Grill zucchini strips 3-4 minutes per side until tender with grill marks, avoiding frequent flipping.
  5. Grill whole ears of corn, turning every 2-3 minutes for about 10 minutes until slightly charred. Let cool, then slice kernels off the cob.
  6. While veggies grill, blend basil leaves, minced garlic, 1/4 cup olive oil, lemon juice, and a pinch of salt until smooth. Add more olive oil if too thick.
  7. In a large bowl, combine grilled zucchini, corn kernels, cherry tomatoes, bell pepper, and shallot. Drizzle with basil oil and gently toss.
  8. Taste and adjust seasoning with salt, pepper, or lemon juice as needed. Serve immediately or at room temperature.

Notes

Use high-quality olive oil for best flavor. Avoid overcrowding the grill to get good sear marks. Basil oil can be made ahead and refrigerated. Leftovers keep well for up to 3 days; reheat gently with a splash of olive oil or lemon juice.

Nutrition

Keywords: grilled zucchini, corn succotash, basil oil, summer recipe, healthy side dish, vegan, gluten-free

Find it online: https://sofiaspice.com/fresh-grilled-zucchini-and-corn-succotash-recipe-with-easy-basil-oil-drizzle/