Juicy grilled peaches paired with creamy honey-ricotta and crunchy pistachios create a quick, simple, and delicious summer dessert perfect for any occasion.
Use ripe but firm peaches to avoid mushiness. Brush peaches with olive oil before grilling to prevent sticking. Do not flip peaches too soon to get good caramelization. Mix ricotta and honey gently to avoid watery texture. Roughly chop pistachios for best crunch. Can substitute pistachios with toasted almonds or walnuts. For vegan version, use coconut yogurt and maple syrup. Leftovers keep up to 2 days refrigerated; reheat gently before serving.
Keywords: grilled peaches, honey ricotta, pistachios, summer dessert, easy dessert, grilled fruit, healthy dessert