Fresh Grilled Corn Salad Recipe with Feta and Lime Dressing
A simple, vibrant grilled corn salad tossed with creamy feta, bright lime dressing, and fresh herbs. Perfect for summer barbecues, potlucks, or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob, husked
- 6 ounces feta cheese, crumbled
- Juice of 2 limes (about 4 tablespoons)
- 3 tablespoons extra virgin olive oil
- 1/4 cup fresh cilantro or parsley, chopped
- 2 green onions, thinly sliced
- 1 small clove garlic, minced
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions
- Preheat the grill or grill pan to medium-high heat, about 400°F (204°C).
- Grill the husked corn directly on the grill, turning every 2-3 minutes until all sides have char marks and kernels are tender, about 10-12 minutes.
- Let the grilled corn cool slightly, then slice the kernels off the cob into a bowl.
- In a small bowl, whisk together lime juice, olive oil, minced garlic, honey, salt, and pepper until well combined.
- In a large mixing bowl, combine the grilled corn kernels, crumbled feta, chopped cilantro or parsley, and sliced green onions.
- Pour the dressing over the salad and toss gently to coat evenly.
- Taste and adjust seasoning with more salt, pepper, or lime juice as needed.
- Serve fresh at room temperature or lightly chilled, garnished with extra herbs and lime wedges.
Notes
For dairy-free, substitute feta with toasted pumpkin seeds or nuts. You can use frozen corn if fresh is unavailable—thaw and pat dry before grilling. Make ahead by grilling corn a day early and storing separately. Toss dressing just before serving to avoid soggy salad. Add diced jalapeños or chili flakes for a spicy kick.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 210
- Sugar: 5
- Sodium: 350
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 15
- Fiber: 2
- Protein: 6
Keywords: grilled corn salad, feta salad, lime dressing, summer salad, easy salad recipe, fresh corn salad, barbecue side dish