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Fresh Coconut Lime Shrimp Stir-Fry

coconut lime shrimp stir-fry - featured image
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A quick and healthy shrimp stir-fry with snap peas in a creamy coconut lime sauce, perfect for a fresh and fuss-free dinner.

Ingredients

Scale
  • 1 pound raw shrimp, peeled and deveined (medium or large size)
  • 2 cups snap peas, trimmed
  • 1 cup full-fat canned coconut milk
  • 2 limes, zested and juiced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 stalks green onion, sliced thin
  • ½ teaspoon red chili flakes (optional)
  • 2 tablespoons olive oil or coconut oil
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon honey or maple syrup (optional)
  • Salt and pepper to taste

Instructions

  1. Rinse shrimp under cold water and pat dry with paper towels. Trim snap peas by snapping off the ends and removing the string if needed. Mince garlic and grate ginger. Zest and juice the limes, keeping them separate.
  2. In a small bowl, whisk together coconut milk, lime juice, lime zest, soy sauce, honey (if using), and red chili flakes. Taste and adjust seasoning with salt and pepper.
  3. Heat 1 tablespoon of oil in a skillet over medium-high heat. Add shrimp in a single layer and cook without moving for about 2 minutes until pink and slightly golden underneath. Flip and cook for another 1-2 minutes until opaque. Remove shrimp to a plate.
  4. Add remaining oil to the skillet. Toss in garlic, ginger, and white parts of green onions. Stir for about 30 seconds until fragrant. Add snap peas and sauté for 2-3 minutes until bright green and tender-crisp.
  5. Return shrimp to the skillet and pour in the coconut lime sauce. Toss gently to coat shrimp and snap peas. Let simmer for 2 minutes for flavors to marry and sauce to thicken slightly.
  6. Garnish with sliced green onion tops and an extra lime wedge. Serve immediately over steamed rice or noodles.

Notes

Do not overcrowd the pan to ensure shrimp sear properly. Use fresh garlic and ginger for best flavor. Add lime juice at the end to prevent sauce from curdling. If sauce is too thick, add a splash of water or broth. Optionally garnish with toasted cashews, cilantro, or toasted sesame oil.

Nutrition

Keywords: shrimp stir-fry, coconut lime shrimp, healthy dinner, snap peas, quick shrimp recipe, easy stir-fry, gluten-free, dairy-free

Find it online: https://sofiaspice.com/fresh-coconut-lime-shrimp-stir-fry-recipe-easy-healthy-dinner-with-snap-peas/