Flavorful Grilled Peach and Prosciutto Flatbread Pizza
A quick and easy summer flatbread pizza featuring sweet grilled peaches, salty prosciutto, fresh mozzarella, and a drizzle of honey, perfect for relaxed gatherings and warm evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 flatbread pizzas (serves 2-4) 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pieces (about 8 inches each) flatbread (naan or thin pita recommended)
- 2 large ripe peaches, halved and pitted
- 6–8 thin slices prosciutto, torn into bite-sized pieces
- 4 ounces fresh mozzarella, sliced or torn (or burrata/goat cheese as alternatives)
- A handful of fresh arugula
- 2 teaspoons honey
- 2 tablespoons extra-virgin olive oil
- A few sprigs of fresh thyme or basil leaves, roughly chopped
- Salt and pepper to taste
Instructions
- Preheat grill or grill pan over medium-high heat. Brush peach halves with olive oil and season lightly with salt and pepper. Grill cut-side down for 3–4 minutes until grill marks appear and peaches soften. Flip and grill skin side for 2 more minutes. Remove and let cool slightly, then slice into thin wedges.
- Brush both sides of flatbread lightly with olive oil. Grill for 1–2 minutes per side until golden and crisp. Remove and set aside.
- Arrange sliced mozzarella evenly over warm flatbread. Layer grilled peach slices on top, then scatter torn prosciutto pieces. Season with freshly cracked black pepper and a pinch of salt if needed.
- Return assembled flatbread to grill for 3–4 minutes with lid closed to gently melt cheese and warm toppings. Keep heat medium to avoid burning crust.
- Remove pizza from grill and immediately top with fresh arugula and chopped thyme or basil. Drizzle honey over the pizza.
- Cut into wedges and serve warm. Optionally, add a splash of balsamic glaze.
Notes
Choose firm but ripe peaches to avoid mushiness. Toast flatbread before adding toppings to keep it crisp. Keep grill lid closed when melting cheese to lock in smoky aroma. Avoid overloading flatbread with toppings to maintain crispness. For gluten-free, use gluten-free flatbread or cauliflower crust. For vegetarian, omit prosciutto and add grilled halloumi or toasted nuts. For dairy-free, use plant-based cheese or omit cheese.
Nutrition
- Serving Size: 1 flatbread pizza (a
- Calories: 375
- Sugar: 12
- Sodium: 650
- Fat: 18
- Saturated Fat: 6
- Carbohydrates: 32
- Fiber: 3
- Protein: 15
Keywords: grilled peach pizza, prosciutto flatbread, summer pizza, easy flatbread recipe, grilled fruit pizza, quick summer meal