Print

Flavorful BBQ Pulled Pork Nachos Recipe Easy Homemade with Pickled Jalapeños

bbq pulled pork nachos - featured image
Print Recipe

These BBQ pulled pork nachos are a quick and easy snack featuring smoky pulled pork, melty cheese, and tangy pickled jalapeños for a perfect balance of flavor and heat.

Ingredients

Scale
  • 2 cups cooked pulled pork (store-bought or homemade, shredded)
  • ½ cup BBQ sauce (Sweet Baby Ray’s recommended)
  • 8 ounces tortilla chips (thick, sturdy chips)
  • 2 cups shredded sharp cheddar cheese (or blend of cheddar and Monterey Jack)
  • 1 cup black beans, rinsed and drained (optional)
  • ½ cup sliced jalapeños (fresh, preferably)
  • ½ cup white vinegar
  • ½ cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 clove garlic, smashed (optional)
  • ¼ cup chopped fresh cilantro
  • ½ cup sour cream or Greek yogurt
  • 1 small red onion, thinly sliced (optional)
  • 1 avocado, diced (optional)

Instructions

  1. Make the Pickled Jalapeños: In a small saucepan, combine ½ cup white vinegar, ½ cup water, 1 tablespoon sugar, 1 teaspoon salt, and a smashed garlic clove. Bring to a simmer over medium heat, stirring until sugar and salt dissolve. Remove from heat, add sliced jalapeños, and let soak for at least 15 minutes.
  2. Prepare the Pulled Pork: Toss shredded pulled pork with ½ cup BBQ sauce until evenly coated. Warm gently in microwave or skillet for 2-3 minutes if desired.
  3. Preheat oven to 375°F (190°C).
  4. Assemble the Nachos: On a large baking sheet or oven-safe dish, spread half the tortilla chips evenly. Sprinkle with half the shredded cheese and black beans if using. Distribute half the pulled pork evenly over the top.
  5. Repeat layering with remaining chips, cheese, beans, and pulled pork.
  6. Bake for 10-12 minutes until cheese melts and pork is warmed through. Watch edges to avoid burning chips.
  7. Remove from oven and immediately top with pickled jalapeños, chopped cilantro, sliced red onion, and diced avocado. Dollop sour cream or Greek yogurt as desired.
  8. Serve hot for best texture and flavor.

Notes

For extra crispy chips, bake chips alone for 3-4 minutes before layering toppings. Prepping pickled jalapeños ahead improves flavor. Use sturdy chips to avoid sogginess. Reheat leftovers in oven to maintain crispiness.

Nutrition

Keywords: BBQ pulled pork nachos, pickled jalapeños, easy nachos recipe, quick snack, party food, comfort food

Find it online: https://sofiaspice.com/flavorful-bbq-pulled-pork-nachos-recipe-easy-homemade-with-pickled-jalape-n-os/