A quick and easy sheet pan recipe featuring bone-in, skin-on chicken thighs glazed with a sticky, sweet, and garlicky honey sauce. Perfect for busy weeknights and family dinners.
Pat chicken dry for crispy skin. Brush or spoon glaze twice during baking to prevent burning and build sticky coating. Use a meat thermometer to ensure internal temperature reaches 165°F. Tent with foil if sauce darkens too quickly. Broil 2-3 minutes at the end for extra crispiness if desired. Substitute soy sauce with tamari or coconut aminos for gluten-free. Maple syrup can replace honey but changes flavor. Add red pepper flakes for a spicy kick.
Keywords: honey garlic chicken, sheet pan chicken, easy chicken thighs, sticky chicken, weeknight dinner, garlic chicken, honey glaze