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Easy Small Batch Strawberry Rhubarb Jam Recipe Perfect for Beginners

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A quick and simple small batch strawberry rhubarb jam recipe perfect for beginners, using fresh ingredients and no pectin. Ideal for small kitchens and making just enough for a couple of breakfasts.

Ingredients

Scale
  • 1 cup (150 grams) fresh strawberries, hulled and chopped
  • 1 cup (120 grams) fresh rhubarb, chopped into small pieces
  • 3/4 cup (150 grams) granulated sugar
  • 1 tablespoon (15 ml) fresh lemon juice
  • 1/2 teaspoon (2.5 ml) vanilla extract (optional)

Instructions

  1. Rinse the strawberries and rhubarb thoroughly. Hull the strawberries and chop both fruits into roughly 1/2-inch pieces.
  2. In a medium saucepan, combine the chopped strawberries, rhubarb, sugar, and lemon juice. Stir gently to mix. Hold off on adding vanilla extract until the end if using.
  3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently until the sugar dissolves and the fruit releases juices (about 5–7 minutes).
  4. Reduce heat to low and let the jam simmer gently. Using a potato masher or fork, crush the fruit to your desired consistency. Simmer for about 15–20 minutes, stirring occasionally.
  5. Test the jam set by placing a small spoonful on a chilled plate and tilting it. If it wrinkles and holds shape, it is done; if runny, simmer a few minutes longer and test again.
  6. Remove from heat and stir in vanilla extract if using. Let cool in the saucepan for about 10 minutes, then transfer to a clean, airtight jar or container. The jam will thicken as it cools.

Notes

Use fresh, firm fruit for best results. Stir often to prevent burning. Test the jam set early to avoid overcooking. Store jam in sterilized jars. You can substitute sugar with coconut sugar or natural sweeteners but expect slight changes in color and texture. Frozen rhubarb can be used if thawed and drained. Optional flavor variations include cinnamon, balsamic vinegar, fresh mint, or rose water. Slow cooker method possible but requires 2–3 hours on low heat.

Nutrition

Keywords: strawberry rhubarb jam, small batch jam, easy jam recipe, beginner jam recipe, homemade jam, no pectin jam, gluten-free jam, vegan jam

Find it online: https://sofiaspice.com/easy-small-batch-strawberry-rhubarb-jam-recipe-perfect-for-beginners/