A quick and healthy dinner recipe featuring juicy salmon fillets and tender asparagus roasted together with a sweet and savory honey garlic glaze on a single sheet pan.
If asparagus stalks are thick, start roasting them 5 minutes earlier before adding salmon. Use tamari or coconut aminos instead of soy sauce for gluten-free option. Avoid over-brushing the glaze early to prevent burning; save some glaze for a final brush after cooking. Let salmon rest briefly after roasting to keep it juicy. For a spicy variation, add sriracha or chili paste to the glaze.
Keywords: honey garlic salmon, sheet pan dinner, healthy salmon recipe, roasted asparagus, quick dinner, easy salmon recipe, one pan meal