This quick and easy banana bread uses simple ingredients and comes together in under 15 minutes. Perfect for using up overripe bananas, it delivers a moist, tender crumb with pockets of melted chocolate chips.
For best results, use very ripe bananas (brown spots). Do not overmix batter. Let bread cool before slicing for best texture. Store at room temperature for up to 4 days or freeze for up to 3 months.
Keywords: banana bread, chocolate chips, easy banana bread, same-day banana bread, quick banana bread, moist banana bread