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Easy Peanut Butter Overnight Oats Meal Prep for Busy Mornings

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These Easy Peanut Butter Overnight Oats Meal Prep are a quick, no-cook breakfast that comes together in 5 minutes. Made with simple ingredients like rolled oats, peanut butter, and milk, they’re perfect for busy mornings and can be customized with your favorite toppings.

Ingredients

Scale
  • 1 cup (90g) rolled oats
  • 1 cup (240ml) milk of choice (whole milk recommended)
  • 1/4 cup (60g) creamy peanut butter (Skippy or Jif recommended)
  • 2 tablespoons (30ml) maple syrup or honey
  • 1 tablespoon (15g) chia seeds (optional)
  • 1 teaspoon (5ml) vanilla extract
  • Pinch of salt
  • Optional toppings: sliced bananas, extra peanut butter, mini chocolate chips, chopped peanuts

Instructions

  1. In a small bowl, whisk together milk, peanut butter, maple syrup (or honey), and vanilla extract until smooth and fully combined.
  2. Add rolled oats, chia seeds (if using), and a pinch of salt to the bowl. Stir until all oats are coated in the liquid.
  3. Divide the oat mixture evenly among 4 mason jars or airtight containers, filling each about 3/4 full.
  4. Seal the jars and shake well to distribute ingredients. Refrigerate for at least 4 hours, preferably overnight (8-12 hours).
  5. Serve cold directly from the jar, or microwave without the lid for 45-60 seconds for a warm breakfast.
  6. Add desired toppings before serving, such as sliced bananas, extra peanut butter, or chocolate chips.

Notes

For best results, use rolled oats (not instant or steel-cut). If using natural peanut butter, stir well before measuring. The oats will keep in the fridge for up to 5 days and can be frozen for up to 3 months. Adjust sweetness to taste by varying the maple syrup or honey.

Nutrition

Keywords: overnight oats, peanut butter oats, meal prep breakfast, easy breakfast, no-cook breakfast, healthy breakfast, make-ahead breakfast