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Easy Peach Crisp Recipe with Crunchy Almond Oat Topping Perfect for Summer Desserts

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This easy peach crisp features juicy peaches topped with a crunchy almond oat mixture, creating a perfect summer dessert that’s quick to prepare and deliciously satisfying.

Ingredients

Scale
  • 5–6 medium fresh peaches, peeled and sliced
  • 1/4 cup granulated sugar (50g)
  • 1/4 cup brown sugar (50g)
  • 1 tbsp lemon juice (15ml)
  • 1 tsp ground cinnamon
  • 1/2 cup all-purpose flour (60g)
  • 1 cup rolled oats (90g)
  • 1/2 cup sliced almonds (50g)
  • 1/3 cup unsalted butter, cold and cubed (75g)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease your baking dish with butter or non-stick spray.
  2. In a large bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, ground cinnamon, and all-purpose flour. Toss gently to coat evenly.
  3. Transfer the peach mixture to the prepared baking dish, spreading it out evenly.
  4. In a separate bowl, mix rolled oats, sliced almonds, brown sugar, a pinch of salt, and vanilla extract.
  5. Cut in cold, cubed unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
  6. Sprinkle the almond oat topping evenly over the peach filling.
  7. Bake for 35-40 minutes until the topping is golden brown and the peach filling is bubbling around the edges. Tent with foil if topping browns too quickly.
  8. Let the crisp cool for 10-15 minutes before serving to allow the juices to thicken.

Notes

Use cold butter for a crunchy topping. Toss peaches with flour and sugar to prevent soggy bottom. Toast almonds lightly for extra flavor if desired. For gluten-free, substitute flour and oats with certified gluten-free versions. Reheat leftovers at 325°F for 15 minutes to restore crunch.

Nutrition

Keywords: peach crisp, summer dessert, almond oat topping, easy peach dessert, crunchy topping, peach recipe, gluten-free option, dairy-free option

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