A quick and easy one-pan dish featuring tender shrimp and crisp asparagus cooked in a bright lemon garlic butter sauce. Perfect for busy weeknights and impressive enough for guests.
Do not overcook shrimp to avoid rubbery texture. Keep asparagus crisp by sautéing briefly. Use fresh lemon juice for best flavor. Cook shrimp in batches if pan is crowded to prevent steaming. For dairy-free version, substitute butter with coconut oil or plant-based margarine.
Keywords: shrimp, asparagus, lemon garlic butter, one-pan, quick dinner, easy recipe, weeknight meal, seafood