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Easy Frozen Yogurt-Dipped Strawberry Bites

Easy Frozen Yogurt-Dipped Strawberry Bites - featured image
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These Easy Frozen Yogurt-Dipped Strawberry Bites are a healthy, refreshing snack made with just three simple ingredients. Perfect for hot days, they offer a creamy, tangy yogurt shell around sweet, icy strawberries.

Ingredients

Scale
  • 1 pound (450g) fresh strawberries, washed and thoroughly dried
  • 1 cup (240g) plain Greek yogurt, full-fat or 2%
  • 2 to 3 tablespoons (30-45ml) honey or maple syrup
  • 1/2 teaspoon (2.5ml) vanilla extract (optional)
  • Optional toppings: crushed freeze-dried strawberries, mini chocolate chips, shredded coconut, or crushed graham crackers

Instructions

  1. Prep the strawberries: Wash 1 pound (450g) of fresh strawberries under cold water and pat them completely dry with a clean kitchen towel or paper towels. Remove the green stems and leaves. If your berries are especially large, you can halve them lengthwise. Set them aside on a plate.
  2. Make the yogurt coating: In a small bowl, combine 1 cup (240g) plain Greek yogurt, 2 to 3 tablespoons (30-45ml) honey or maple syrup, and 1/2 teaspoon (2.5ml) vanilla extract. Stir until smooth and well combined. Taste and adjust sweetness if needed.
  3. Line your baking sheet: Cover a baking sheet with parchment paper or a silicone mat.
  4. Dip the strawberries: Hold a strawberry by the stem end (or use a toothpick) and dip it into the yogurt mixture, swirling gently to coat about three-quarters of the berry. Let the excess yogurt drip off for a second or two. Place the dipped strawberry on the prepared baking sheet, yogurt-side up. Repeat with the remaining strawberries, spacing them about an inch apart.
  5. Add toppings (optional): If using any toppings, sprinkle them on immediately after dipping, while the yogurt is still wet.
  6. Freeze: Place the baking sheet in the freezer, uncovered, for at least 2 hours, or until the yogurt is completely firm to the touch.
  7. Transfer to storage: Once frozen solid, gently peel the bites off the parchment paper. Transfer them to an airtight container or freezer-safe zip-top bag, layering with wax paper or parchment to prevent sticking. They’ll keep for up to 3 months.

Notes

Dry the strawberries thoroughly to ensure the yogurt sticks. If the yogurt is too thin, strain it or pre-freeze for 5 minutes before dipping. For best results, use thick Greek yogurt like Fage or Chobani.

Nutrition

Keywords: frozen yogurt bites, strawberry bites, healthy snack, easy snack, Greek yogurt, no-bake, gluten-free, kid-friendly

Find it online: https://sofiaspice.com/easy-frozen-yogurt-dipped-strawberry-bites/