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Easy Fresh Caprese Skewers Recipe with Balsamic Glaze Perfect for Parties

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These Caprese skewers combine fresh cherry tomatoes, creamy mozzarella, and fragrant basil with a homemade balsamic glaze for a quick, fresh, and crowd-pleasing appetizer perfect for parties.

Ingredients

Scale
  • 20–25 cherry tomatoes, firm and ripe
  • 20–25 fresh mozzarella balls (bocconcini), drained
  • 20–25 fresh basil leaves, washed and patted dry
  • ½ cup balsamic vinegar
  • 2 tablespoons granulated sugar or honey
  • 1 tablespoon extra virgin olive oil (optional)
  • Salt to taste
  • Freshly ground black pepper to taste
  • Wooden skewers or toothpicks

Instructions

  1. Prepare the balsamic glaze: Pour ½ cup (120 ml) balsamic vinegar into a medium saucepan over medium heat. Add 2 tablespoons (30 g) granulated sugar or honey.
  2. Stir gently until the sugar dissolves, then bring to a simmer. Reduce heat to low and cook uncovered, stirring occasionally, until thickened and reduced by half (about 10-15 minutes). The glaze should coat the back of a spoon and have a syrupy consistency. Watch carefully near the end to prevent burning.
  3. Remove from heat and stir in 1 tablespoon (15 ml) extra virgin olive oil for a glossy finish. Set aside to cool completely.
  4. While the glaze cools, wash and dry cherry tomatoes and basil leaves thoroughly to avoid watery skewers.
  5. Drain the mozzarella balls well on paper towels to remove excess moisture.
  6. Assemble the skewers by threading one cherry tomato, followed by a folded basil leaf (or two small ones), then a mozzarella ball onto each wooden skewer or toothpick. Repeat until all ingredients are used.
  7. Arrange the skewers on a platter and lightly sprinkle with salt and freshly cracked black pepper to taste.
  8. Drizzle the cooled balsamic glaze evenly over the skewers right before serving.
  9. Serve immediately or keep chilled for up to 2 hours before serving.

Notes

Use small bocconcini mozzarella balls for best texture. Fold basil leaves to fit neatly on skewers. Dry tomatoes and mozzarella thoroughly to avoid watery bites. Add balsamic glaze just before serving to keep skewers fresh and glossy. For dairy-free, substitute mozzarella with firm tofu or dairy-free cheese and use sugar instead of honey in glaze. Lightly grilling skewers for 1-2 minutes per side adds a smoky flavor.

Nutrition

Keywords: Caprese skewers, balsamic glaze, party appetizer, fresh mozzarella, cherry tomatoes, basil, easy recipe, finger food

Find it online: https://sofiaspice.com/easy-fresh-caprese-skewers-recipe-with-balsamic-glaze-perfect-for-parties/