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Easy Freezer-Friendly Peach Pie Filling Recipe for Perfect Baking

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This easy freezer-friendly peach pie filling recipe captures the essence of summer peaches with minimal effort and maximum flavor, perfect for baking cozy pies any time of year.

Ingredients

Scale
  • 6 cups sliced fresh peaches (about 1.5 kg or 3.3 lbs)
  • 1 cup granulated sugar (200 g)
  • 1/4 cup light brown sugar (50 g)
  • 2 tablespoons fresh lemon juice (30 ml)
  • 3 tablespoons cornstarch (24 g)
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 teaspoon pure vanilla extract (5 ml)
  • 1/2 cup water (120 ml)

Instructions

  1. Wash, peel (optional), pit, and slice about 6 cups (1.5 kg or 3.3 lbs) of fresh peaches into roughly 1/2-inch thick slices.
  2. In a large bowl, combine peaches with 1 cup granulated sugar, 1/4 cup light brown sugar, and 2 tablespoons fresh lemon juice. Toss gently to coat evenly and let sit for 10 minutes.
  3. In a small bowl, whisk together 3 tablespoons cornstarch with 1/2 cup cold water until smooth. Set aside.
  4. Heat a large heavy-bottomed saucepan over medium heat and add the peach mixture along with 1/2 teaspoon ground cinnamon and 1 teaspoon vanilla extract. Stir constantly as peaches release their juices.
  5. Slowly pour in the cornstarch slurry while stirring continuously to avoid lumps.
  6. Continue cooking and stirring gently until the syrup thickens and coats the peaches nicely, about 5 to 7 minutes. Add a splash of water if too thick.
  7. Remove from heat and let the filling cool completely to room temperature, about 30 minutes.
  8. Transfer the cooled filling into freezer-safe bags or containers, leaving about 1/2 inch of headspace. Flatten bags to remove air, seal tightly, and label with the date.
  9. Lay the bags flat in the freezer for easy stacking. The filling keeps well for up to 6 months.

Notes

Do not overcook peaches to avoid mushy texture after freezing. Use fresh lemon juice to prevent browning. Mix cornstarch slurry thoroughly and add slowly to avoid lumps. Cool filling completely before freezing to prevent ice crystals. Label freezer bags with date and quantity. Vanilla and cinnamon add warm depth to flavor.

Nutrition

Keywords: peach pie filling, freezer-friendly, peach recipe, pie filling, homemade peach filling, easy peach filling, gluten-free peach filling, dairy-free peach filling

Find it online: https://sofiaspice.com/easy-freezer-friendly-peach-pie-filling-recipe-for-perfect-baking/