Warm, gooey brie mixed with sticky honey and crunchy pecans in a crispy phyllo cup. These quick and easy appetizers are perfect for fall gatherings and are sure to impress your guests.
Start with cold brie for clean cutting. Don’t overfill the phyllo cups to prevent sogginess. Serve immediately for best texture. Can prep components a day ahead: toast pecans, cut brie, mix honey topping, and store separately in the fridge.
Keywords: baked brie bites, honey pecan brie, fall appetizer, easy appetizer, phyllo cups, Thanksgiving appetizer