This easy copycat Starbucks pumpkin cream cold brew recipe is the result of a chaotic Tuesday morning. It is a simple, fast, and delicious way to save money and enjoy fall flavors at home, with a silky, spiced foam that tastes better than the original.
For the best results, use cold ingredients. Cold heavy cream whips up faster and holds its shape better. If your foam sinks, it is usually because the cream mixture was too warm or you didn’t froth it enough. You can make the pumpkin cream foam in advance and store it in a sealed jar in the fridge for up to 3 days; just give it a quick re-froth for about 10 seconds before using.
Keywords: pumpkin cream cold brew, Starbucks copycat, fall coffee, pumpkin spice, cold brew recipe, easy coffee drink