Easy Candy Corn Bark: Best 3-Ingredient Fall Dessert
This easy candy corn bark is a no-bake fall dessert made with just three ingredients: white chocolate, candy corn, and sprinkles. Ready in 15 minutes, it’s perfect for Halloween parties or a quick sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounces white chocolate or almond bark
- 1 cup candy corn
- 2–3 tablespoons fall-themed sprinkles
Instructions
- Line a baking sheet with parchment paper, letting it extend over the edges for easy lifting.
- Chop the white chocolate or almond bark into small, uniform pieces.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals at 50% power, stirring after each, until smooth and glossy but not hot.
- Test the temperature with a clean finger—it should feel warm, not hot.
- Gently fold in 3/4 cup of the candy corn, reserving 1/4 cup for the top.
- Pour the mixture onto the prepared baking sheet and spread into an even layer about 1/4 inch thick.
- While the chocolate is still wet, press the remaining 1/4 cup of candy corn and the sprinkles into the surface.
- Refrigerate for at least 30 minutes until completely firm.
- Lift the parchment paper off the baking sheet and break the bark into irregular pieces with your hands or a sharp knife.
- Serve immediately or store in an airtight container.
Notes
Use fresh candy corn for best texture. Melt white chocolate at 50% power to avoid scorching. If chocolate is too hot, let it cool before adding candy corn to prevent color bleeding. For a dairy-free version, use vegan white chocolate chips.
Nutrition
- Serving Size: 2 ounces (about 1/8
- Calories: 235
- Sugar: 28
- Sodium: 50
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 32
- Protein: 2
Keywords: candy corn bark, easy fall dessert, no-bake dessert, 3-ingredient dessert, Halloween candy bark, white chocolate bark