These baked spiced apple cider donuts are a quick, cozy fall treat with warm spices and a concentrated apple cider flavor, perfect for busy days and gatherings.
Do not overmix the batter to avoid dense donuts. Reducing the apple cider intensifies flavor and prevents runny batter. Use room temperature ingredients for better mixing. Grease the pan thoroughly to prevent sticking. Baking instead of frying makes these donuts lighter and less messy. For a crisper edge, broil for 1 minute watching closely. Variations include gluten-free flour, flax eggs for vegan, and adding nuts or dried cranberries.
Keywords: apple cider donuts, baked donuts, fall treats, spiced donuts, easy donuts, gluten-free donuts, vegan donuts, autumn dessert