Quick and easy no-bake energy balls made with almond butter, ripe bananas, oats, and protein powder. Perfect for a healthy snack on the go.
Use very ripe bananas with brown spots for best sweetness. Chill dough before rolling if sticky. Store in airtight container in fridge up to 1 week or freeze up to 3 months. For nut-free version, swap almond butter for sunflower seed butter. Add a splash of almond milk if mixture is too dry.
Keywords: almond butter, banana, protein balls, energy balls, healthy snack, no bake, quick snack, vegan option, gluten-free