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Decadent Layered Red Velvet Icebox Cake Recipe Easy Homemade Dessert

red velvet icebox cake - featured image
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A no-bake red velvet icebox cake layered with whipped cream and red velvet wafer cookies, offering a luscious, creamy dessert perfect for busy days and celebrations.

Ingredients

Scale
  • 12 ounces red velvet wafer cookies or thin red velvet cake layers
  • 2 cups heavy whipping cream, cold
  • 4 ounces cream cheese, softened
  • 3/4 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder (optional)
  • Pinch of salt

Instructions

  1. Prepare the whipped cream mixture: In a large chilled bowl, beat the cold heavy whipping cream on medium-high speed until it starts to thicken, about 2 minutes.
  2. In a separate bowl, beat the softened cream cheese with powdered sugar, vanilla extract, salt, and optional cocoa powder until smooth and creamy.
  3. Gently fold the whipped cream into the cream cheese mixture using a spatula, keeping as much air in as possible to maintain fluffiness.
  4. Layer the icebox cake: Spread a thin layer (about 1/3 cup or 80 ml) of the whipped cream mixture evenly on the bottom of your dish.
  5. Arrange a single layer of red velvet wafers or cake slices over the cream, overlapping slightly if needed.
  6. Spread another layer of whipped cream on top, smoothing it out, then repeat layering cookies and cream until you finish with a cream layer on top. Reserve some cream for the final topping.
  7. Chill the cake: Cover the dish tightly with plastic wrap or a lid. Refrigerate the cake for at least 6 hours, preferably overnight.
  8. Final touches before serving: Before serving, spread the reserved whipped cream evenly on top for a smooth finish. Optionally, dust with a little cocoa powder or shaved white chocolate for extra flair.
  9. Cut into squares with a sharp knife dipped in hot water for clean edges. Serve chilled for the best texture and flavor.

Notes

Chill the bowl and beaters before whipping cream if cream is too runny. Let the cake chill overnight for best texture. Use a sharp knife dipped in hot water for clean slices. Softened cream cheese is key for smooth texture. Optional cocoa powder adds extra cocoa flavor. Variations include adding fresh berries, chocolate chips, nuts, or spices.

Nutrition

Keywords: red velvet, icebox cake, no bake dessert, whipped cream, layered cake, easy dessert, red velvet wafers

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