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Decadent Dark Sweet Cherry Clafoutis Recipe with Easy Almond Cream

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A cozy French dessert featuring dark sweet cherries baked in a custardy batter with a rich almond cream layer, perfect for special occasions or a comforting treat.

Ingredients

Scale
  • 2 cups (300 g) dark sweet cherries, pitted (fresh or frozen)
  • 3 large eggs, room temperature
  • 1 cup (240 ml) whole milk (substitute almond milk for dairy-free)
  • ½ cup (65 g) all-purpose flour, sifted
  • ⅓ cup (65 g) granulated sugar
  • 1 tsp pure vanilla extract
  • Pinch of salt
  • 3 tbsp (45 g) unsalted butter, softened
  • ¼ cup (30 g) almond flour
  • 3 tbsp (25 g) powdered sugar
  • ½ tsp almond extract
  • ¼ cup (60 ml) heavy cream (can substitute coconut cream for dairy-free)
  • Powdered sugar, for dusting (optional)
  • 2 tbsp slivered almonds, toasted (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Place the oven rack in the middle position.
  2. Pit about 2 cups (300 g) of dark sweet cherries. If using frozen, thaw and pat dry.
  3. Make the almond cream: In a mixing bowl, cream together 3 tbsp softened unsalted butter and 3 tbsp powdered sugar until smooth and fluffy (2-3 minutes with mixer).
  4. Add ¼ cup almond flour and ½ tsp almond extract to the butter mixture. Mix until incorporated.
  5. Slowly pour in ¼ cup heavy cream while mixing to form a silky, spreadable cream. Set aside.
  6. Whisk together 3 large eggs and ⅓ cup granulated sugar until slightly thickened and pale, about 2 minutes.
  7. Add 1 cup whole milk and 1 tsp vanilla extract to the eggs and sugar. Whisk until smooth.
  8. Fold in ½ cup sifted all-purpose flour and a pinch of salt gently until combined; batter should be slightly thick but pourable.
  9. Lightly butter your baking dish or skillet. Spread a thin layer of almond cream evenly on the bottom and sides.
  10. Scatter the cherries evenly over the almond cream layer.
  11. Pour the batter gently over the cherries, ensuring cherries don’t all sink to the bottom.
  12. Bake for 35-40 minutes until puffed slightly and golden around edges; center should wobble but not be liquid.
  13. Remove from oven and let cool on a rack for 15 minutes to settle and thicken.
  14. Optional: Dust with powdered sugar and sprinkle toasted slivered almonds before serving.

Notes

Use room temperature eggs and milk for smooth batter and even cooking. Avoid overmixing flour to prevent tough custard. Spread almond cream first to prevent cherries from sinking and add richness. Monitor baking to avoid over-browning edges; cover with foil if needed. Let clafoutis rest 15 minutes after baking for best texture. Frozen cherries must be thawed and patted dry. For dairy-free, substitute almond milk and coconut cream, and use dairy-free butter or coconut oil.

Nutrition

Keywords: cherry clafoutis, almond cream, French dessert, dark sweet cherries, easy dessert, custard dessert, baked cherry dessert

Find it online: https://sofiaspice.com/decadent-dark-sweet-cherry-clafoutis-recipe-with-easy-almond-cream/