Perfectly crunchy, smoky, and salty roasted pumpkin seeds that turn a humble kitchen scrap into an addictive snack. Brined for even seasoning and roasted low and slow for a shatteringly crisp texture.
The brine is essential for crunchy seeds; don’t skip it. Dry seeds thoroughly to avoid steaming. Low and slow roasting at 300°F prevents burning. Let seeds cool completely to maximize crunch. Smoky flavor deepens after a day or two in storage.
Keywords: pumpkin seeds, roasted pumpkin seeds, smoky pumpkin seeds, crunchy snack, fall snack, healthy snack, gluten-free snack, dairy-free snack