A quick and easy pan-seared salmon recipe featuring perfectly crispy skin paired with a tangy, creamy lemon dill yogurt sauce that balances rich flavors.
Pat salmon skin very dry before cooking to ensure crispiness. Use medium-high heat and do not move the salmon while cooking skin-side down. Let salmon rest before serving to lock in juices. The yogurt sauce can be made up to 2 days ahead and stored in the refrigerator.
Keywords: crispy skin salmon, lemon dill yogurt sauce, pan-seared salmon, quick salmon recipe, healthy salmon, easy dinner, gluten-free salmon