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Crispy Patty Pan Squash Recipe Easy Roasted Herb Side Dish

crispy patty pan squash recipe - featured image

A quick and easy roasted patty pan squash side dish with crispy edges and tender insides, flavored with fresh rosemary and thyme. Perfect for summer and fall meals, this recipe is simple, flavorful, and naturally gluten-free and vegan.

Ingredients

Scale
  • 1 pound (450 grams) patty pan squash, sliced into 1/4-inch rounds
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon garlic powder
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 1/4 teaspoon smoked paprika

Instructions

  1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone mat.
  2. Wash and dry the patty pan squash. Slice each squash into 1/4-inch (about 6 mm) thick rounds.
  3. In a mixing bowl, toss the squash slices with 3 tablespoons of extra virgin olive oil, 1 teaspoon chopped fresh rosemary, and 1 teaspoon thyme leaves. Add 1/2 teaspoon garlic powder, salt, and freshly ground black pepper to taste. If using, add 1/4 teaspoon smoked paprika. Toss until evenly coated.
  4. Arrange the squash slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
  5. Roast in the preheated oven for 20-25 minutes, flipping the slices halfway through (around 12 minutes), until golden and crispy on the edges but tender inside. For extra crispness, broil for the last 2-3 minutes, watching closely.
  6. Remove from the oven and let cool for a few minutes to firm up.
  7. Serve warm as a side dish, optionally garnished with extra fresh herbs.

Notes

Pat dry squash slices if watery to avoid sogginess. Flip slices halfway through roasting for even crispiness. Broil for 2-3 minutes at the end for extra crisp edges but watch closely to prevent burning. Fresh herbs are preferred for best flavor. Can substitute zucchini or yellow squash if patty pan squash is unavailable. Air frying at 400°F for 10-12 minutes is a good alternative cooking method.

Nutrition

Keywords: patty pan squash, roasted squash, crispy squash, herb side dish, easy vegetable recipe, gluten-free, vegan, summer side dish