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Crispy Parmesan Zucchini Fritters Recipe Easy Homemade with Zesty Lemon Herb Tzatziki

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These crispy Parmesan zucchini fritters feature golden crusts and tender insides, paired perfectly with a fresh, zesty lemon herb tzatziki that adds a bright, tangy contrast.

Ingredients

Scale
  • 3 medium zucchinis, grated and well-drained
  • ½ cup finely grated Parmesan cheese
  • ¼ cup (30g) all-purpose flour (or almond flour for gluten-free)
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • 1 tbsp fresh dill, chopped
  • Salt and black pepper to taste
  • Olive oil for frying
  • For the lemon herb tzatziki:
  • 1 cup Greek yogurt (full-fat or 2%)
  • ½ medium cucumber, finely grated and squeezed dry
  • Juice and zest of 1 medium lemon
  • 1 tbsp fresh mint, chopped
  • 1 tbsp fresh dill, chopped
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Grate the zucchinis using the large holes on a grater to yield about 4 cups grated zucchini. Place in a fine mesh sieve or wrap in a clean kitchen towel and squeeze firmly to remove as much moisture as possible (expect about ½ cup water).
  2. In a large bowl, combine the drained zucchini with Parmesan, flour, beaten eggs, minced garlic, parsley, dill, salt (about ½ tsp), and freshly ground black pepper. Stir until just combined. If too wet, add more flour 1 tbsp at a time.
  3. Prepare the tzatziki by grating the cucumber and squeezing out excess liquid. In a separate bowl, mix cucumber with Greek yogurt, lemon juice and zest, minced garlic, chopped mint and dill, olive oil, salt, and pepper. Stir until smooth and refrigerate.
  4. Heat about 2 tbsp olive oil in a nonstick or cast iron skillet over medium heat until hot but not smoking.
  5. Scoop 2-3 tbsp of batter and flatten into 3-inch patties. Place in hot oil without crowding. Cook 3-4 minutes on the first side until golden and crisp, then flip and cook another 3 minutes until crisp and firm.
  6. Transfer fritters to a paper towel-lined plate to drain excess oil. Serve warm with lemon herb tzatziki on the side or drizzled on top.

Notes

Squeeze out as much moisture as possible from the zucchini to avoid soggy fritters. Use medium heat for frying to get a crispy crust without burning. Keep cooked fritters warm in a low oven if needed. The tzatziki can be made ahead to enhance flavor. For gluten-free, substitute flour with almond or gluten-free flour. Vegan adaptations possible with flaxseed egg and dairy-free yogurt.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, lemon herb tzatziki, crispy fritters, vegetarian snack, easy fritters, homemade fritters

Find it online: https://sofiaspice.com/crispy-parmesan-zucchini-fritters-recipe-easy-homemade-with-zesty-lemon-herb-tzatziki/