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Crispy Parmesan Crusted Chicken Breast

crispy Parmesan crusted chicken breast - featured image
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A quick and easy recipe featuring boneless chicken breasts coated in a crunchy Parmesan and herb crust, perfect for busy weeknights or casual dinners.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (6–8 oz / 170–225 g each), pounded to even thickness
  • 1 cup finely grated Parmesan cheese (preferably aged Parmigiano-Reggiano)
  • 1 cup panko breadcrumbs (plain or seasoned)
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme leaves
  • 1 tsp fresh rosemary, finely chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • 3 tbsp olive oil or butter (for pan-frying)

Instructions

  1. Place chicken breasts between two sheets of plastic wrap or parchment paper. Gently pound with a meat mallet or rolling pin until about ¾-inch (2 cm) thick.
  2. In a shallow bowl, combine panko breadcrumbs, grated Parmesan, parsley, thyme, rosemary, garlic powder, salt, and pepper. Mix well.
  3. In a separate bowl, beat the eggs until smooth.
  4. Dip each chicken breast into the beaten eggs, allowing excess to drip off, then press firmly into the breadcrumb mixture to coat both sides well.
  5. Heat olive oil or butter in a skillet over medium heat until shimmering but not smoking.
  6. Place coated chicken breasts in the hot pan and cook for 4-5 minutes per side, until crust is golden brown and internal temperature reaches 165°F (74°C). Avoid moving the chicken too much.
  7. Remove chicken from pan and let rest for 5 minutes before serving.

Notes

If crust browns too fast, reduce heat and cover pan loosely to finish cooking. Use a kitchen thermometer to ensure chicken is cooked through. For gluten-free, substitute breadcrumbs with almond flour or gluten-free panko. For dairy-free, omit Parmesan and add nutritional yeast. Rest chicken after cooking to keep crust crispy and meat juicy.

Nutrition

Keywords: crispy chicken, Parmesan crusted chicken, herb crust chicken, easy chicken recipe, quick dinner, panko chicken, pan-fried chicken

Find it online: https://sofiaspice.com/crispy-parmesan-crusted-chicken-breast-recipe-easy-herb-crunch-guide/