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Crispy Grilled Pesto Chicken Flatbread Pizza

crispy grilled pesto chicken flatbread pizza - featured image
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A quick and easy grilled flatbread pizza topped with fresh basil pesto, smoky grilled chicken, mozzarella cheese, cherry tomatoes, and red onion. Perfect for casual gatherings and busy weeknights.

Ingredients

  • Store-bought naan or thin flatbreads (not too thick)
  • Leftover grilled chicken breast or thighs, shredded or sliced
  • Fresh basil pesto (homemade or store-bought)
  • Shredded mozzarella cheese
  • Fresh mozzarella slices (optional)
  • Cherry tomatoes, halved
  • Red onion, thinly sliced
  • Olive oil
  • Salt and black pepper to taste
  • Optional: crushed red pepper flakes
  • Optional: parmesan cheese for sprinkling

Instructions

  1. Preheat your grill to medium-high heat (about 400°F / 200°C).
  2. If using leftover grilled chicken, slice into bite-sized pieces. If cooking fresh, season chicken breasts with salt, pepper, and garlic powder, grill for 5-7 minutes per side until juices run clear, then slice.
  3. Brush flatbreads lightly with olive oil on both sides to prevent sticking and add crispness.
  4. Grill flatbreads directly on the grill grates for 1-2 minutes per side until grill marks appear and edges start to brown. Watch closely to avoid burning.
  5. Remove flatbreads and flip them so the grilled side is up. Spread a generous layer of pesto evenly over each flatbread.
  6. Top with shredded mozzarella cheese, grilled chicken pieces, sliced cherry tomatoes, and red onion. Season with a pinch of salt and pepper.
  7. Return flatbreads to the grill, close the lid, and cook for 3-5 minutes until cheese melts and toppings warm through. Keep an eye to avoid charring the crust.
  8. Remove from grill and, if desired, sprinkle with crushed red pepper flakes or fresh basil leaves for garnish.
  9. Slice and serve immediately.

Notes

Keep the grill clean and lightly oiled to prevent sticking. Use indirect heat to melt cheese without burning the crust. Do not overload toppings to maintain crispness. Reheat leftovers on a grill or skillet to keep crust crispy; avoid microwaving.

Nutrition

Keywords: grilled flatbread pizza, pesto chicken pizza, quick dinner, easy pizza recipe, grilled pizza, flatbread pizza, summer recipe

Find it online: https://sofiaspice.com/crispy-grilled-pesto-chicken-flatbread-pizza-recipe-easy-homemade-delight/