A quick and easy recipe for crispy garlic parmesan chicken thighs with a golden crust and juicy interior, perfect for busy weeknights or casual dinners.
Pat chicken dry for best crispiness. Use freshly grated parmesan, not pre-shredded. Do not move chicken while searing skin side down to develop crust. Use a thermometer to avoid overcooking. Cook in batches if making more than 4 thighs. For dairy-free, substitute parmesan with nutritional yeast. For boneless thighs, reduce cooking time to 20-25 minutes total.
Keywords: crispy chicken thighs, garlic parmesan chicken, easy dinner, quick chicken recipe, weeknight dinner, gluten-free chicken, parmesan crust chicken