This recipe delivers perfectly crunchy, juicy chicken thighs coated in a flavorful garlic Parmesan crust, cooked quickly and easily in an air fryer for a no-fuss, delicious meal.
Pat chicken dry before coating to ensure crispiness. Use freshly grated Parmesan for best crust. Preheat air fryer for optimal searing. Flip chicken halfway through cooking. Avoid overcrowding the basket to prevent steaming. For dairy-free, substitute Parmesan with nutritional yeast and butter with olive or avocado oil. For low-carb, replace flour with almond flour or crushed pork rinds. Reheat leftovers in air fryer at 350°F for 5-7 minutes to maintain crispiness.
Keywords: crispy chicken thighs, garlic Parmesan chicken, air fryer chicken, easy chicken recipe, crunchy chicken, weeknight dinner, Italian herbs chicken