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Crispy Cheesy Zucchini Fritters Recipe Easy Homemade with Sour Cream Dip

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These crispy cheesy zucchini fritters are golden brown on the outside and tender inside, paired perfectly with a creamy sour cream dip. Quick and easy to make, they are perfect as a snack, side, or appetizer.

Ingredients

Scale
  • 3 medium zucchini, grated and squeezed of excess moisture
  • 1 cup shredded sharp cheddar cheese (or blend with mozzarella)
  • ½ cup (60g) all-purpose flour (gluten-free flour works too)
  • 2 large eggs, room temperature
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • ¼ cup olive oil or vegetable oil for frying
  • 1 cup sour cream
  • Optional: squeeze of fresh lemon juice and chopped fresh dill for dip
  • Optional: smoked paprika, fresh herbs like parsley or chives

Instructions

  1. Grate 3 medium zucchinis using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
  2. In a large bowl, combine the squeezed zucchini, shredded cheese, flour, eggs, green onions, garlic powder, salt, and pepper. Stir until evenly combined into a sticky batter.
  3. Heat a non-stick or cast iron skillet over medium heat and add about ¼ cup of oil. Warm the oil until shimmering but not smoking.
  4. Scoop batter into the hot oil using a ¼ cup measuring scoop or hands, flattening slightly to form patties about 3 inches in diameter.
  5. Fry fritters for 3-4 minutes per side until golden brown and crispy. Flip carefully with a spatula.
  6. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Keep warm in a low oven (about 200°F) while frying remaining batter.
  7. Mix sour cream with a squeeze of lemon juice and chopped dill if desired. Season with salt and pepper.
  8. Serve warm fritters with the creamy sour cream dip. Garnish with extra green onions or herbs if desired.

Notes

Squeezing out excess moisture from zucchini is essential for crisp fritters. Fry in batches to avoid overcrowding the pan. Use medium heat to develop a golden crust without burning. Batter can be refrigerated up to 1 hour before frying. For a lighter option, bake at 400°F for 15-20 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, cheesy fritters, crispy fritters, sour cream dip, easy snack, vegetarian, quick appetizer

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