A quick and easy recipe for crispy, golden Brussels sprouts tossed with garlic, Parmesan, and fresh lemon zest, cooked perfectly in an air fryer for a flavorful and satisfying side dish.
If garlic browns too quickly, toss sprouts more frequently or lower the air fryer temperature. For dairy-free, substitute Parmesan with nutritional yeast. Avoid overcrowding the air fryer basket to maintain crispiness. Serve immediately for best texture. Leftovers can be refrigerated up to 3 days and reheated in the air fryer at 350°F for 4-5 minutes.
Keywords: Brussels sprouts, air fryer, garlic, Parmesan, lemon zest, crispy, easy side dish, healthy, vegetarian, gluten-free